Veg and more veg for my pasta

Lazy but have a carving for pasta and cant be bothered to chew those meat?

Ingredients:

1. Baby green chillies, not the spicy ones

2. Baby green and yellow squash

3. Baby zucchini yellow and green

4. Baby tomatoes

5. Mixed pasta cheese

Spaghetti, onions, garlic, Tabasco, the normal basic tomatoes canned sauce the Italian kind. And some love

Create texture for the dish, I made 2 layers in the sauce so quickly slice the squash first then fry quickly on high heat with diced onion and garlic. Set aside.

Boil the pastas enough for 2, maybe 3, I was hungry. Al dente of course.

Remaining onion and garlic with oil fry with chillies, then add tomatoes make it soft. Then add in the sauce, simmer, add in water one by one, touch of tabasco and seasoning. Let it to simmer while the pasta is cook.

Lay the dish in the following orders: Pasta, veg sauce, then add the crunchy squash, cheese and yum yum

Remember to have the crunchy texture remain.

Here is the full meal: German bread on goat cheese and raw baby tomatoes before the pasta….a lot of dough but I was again craving for it.

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