Instant Laksa for 2: nấu laksa tốc độ

Laksa power purchase from KL a while back is still good to go.

(teans.com.au)

So here is what it takes:

Coconut milk/cream can, okra (đậu bắp), spring onion, coriander, (hành ngò, gò gai), beef ball instead (instruction call for fish balls), fried tofu, and that yellow noodle freshly made unavailable at 7:30pm night market? Replace with spaghetti actually ok too, 2 hard boiled eggs, beansprouts (giá)

When buying ingredients at the street market near Như Lan, Hàm Nghi Chợ Cũ (Old Market) like beef balls, tofu ensure to blanch it through to ensure hygiene, beansprouts. This would include the đậu bắp, just maintain the colour for now.

Lay out 2 bowls, bottom layer is the beansprouts, then some herbs on top.

Put in the noodles on after boiling it, a bit more longer than the usual al dente of the Italian style. Basically ensemble the dish as instructed by the package, ingredients can be adjusted according to taste.

All photos credit go to: Christian Berg Photography